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  4. Overview Program on Validation Techniques in Food Safety

Feature:

  • This course is designed to impart/enhance delegate’s knowledge & competency over various aspects of validation. The course includes sessions about validation definition, types of validation and approach & method of various food safety validation to protect food from various hazards like physical, chemical, allergen & microbes & its toxins.  
  • The Major focus on enhance the technical competency and knowledge on validation regulatory requirements in food industry, provide awareness to Global standards & guidelines with practical approach towards mitigation of food safety hazards, role of statistical tools with insightful case studies.

 

 

Course Objectives

  • To make delegates understand the definition & role of validation in food safety.
  • To make delegates understand the type & interrelationship with other terminology.
  • To develop understanding on the relevant global regulations & standards.
  • To provide an Overview of the role of statistics in validation of food safety control measure.
  • To provide an overview of food industry best practice to avoid failure of validation, when to do re-validation, what are method to do fast validation?
     

Date and Time

Date : 6th July 2020

Time : 2.30 pm to 5.30 pm

Who should attend ?

  • Management Representative(s) / Food Safety Team Leader(s)
  • Internal Auditors and Second Party Auditors
  • Supervisors, Food Safety Professionals, Managers actively involved in ensuring Food Safety Conformance.
  • Production Executives involved in Food Safety Management System activities
  • Regulatory Personnel
  • Academic Personnel & Students
     

Course Contents

  • What is validation?
  • Interrelationships among Validation, Monitoring and Verification
  • What are the Importance & role of validation?
  • Type of validations
  • Food safety related validations
  • Validations approach & Process
  • Codex Guidelines for validation of food safety control measure
  • FDA Regulatory requirement related to validation
  • When to do re-validation
     

Certificate

Softcopy Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.

Duration

3 Hours

Registration Fees

Rs. 1500/- + 18 % GST Only

Registration and Payment

https://pay.tuv-india.com/index3.php?mtid=328

Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.