Feature:
- Understanding the difference between cleaning-sanitation-disinfection
- Methods & procedure of cleaning
- Various methods of clinical sanitation
- Understanding MSDS
- What do we need to understand while reading label of a chemical
- Define frequency for cleaning & sanitation
- Environmental monitoring as a verification procedure on effectiveness for cleaning & sanitation
Course Objectives
- Ensuring best sanitation practices at work place during & post covid-19
- Understanding chemicals & their safety
- Understanding environmental monitoring as verification
- Understanding cleaning & sanitation & cost effectiveness
Date and Time
Date : 6th June 2020
Time : 3.00 pm to 6.00 pm
Who should attend ?
- Any in supply chain/ manufacturing/ catering/Food Retail/ Food Transport / Schools & institutions & food parks in malls
- Administration team
- Housekeeping staff
- Kitchen steward
- Management Representatives as part of Covid emergency team in any food operational area. For e.g. Pantry services for office
- Internal Auditors and Second Party Auditors of FSMS or OSHAS
- Supervisors, Food Safety Professionals, Managers, actively involved in emergency response team for covid-19
- Production Executives involved in Food Safety Management System activities
- Students & administrative in charge of Institutions
- Canteen staff in hospitals, catering, schools
- Food Safety Professionals in QSR, Food production, shop floor teams
Course Contents
- Difference between cleaning/sanitation & disinfection
- Steps involved in cleaning & sanitation programme
- Types of sanitizers & disinfectants
- Handling of chemicals as cleaning agents & disinfectants
- Difference between Sanitation & clinical sanitation
- Steps involved in clinical sanitation
- Environmental monitoring programme – definition & understanding
- Verification on effectiveness of cleaning & sanitation through Environmental monitoring
- Safety precautions to be followed
- Good Housekeeping practices
- Understanding MSDS
- How to choose the right tool for cleaning
- DO’S & DON’T in Sanitation
- UV lights in sanitation
- New technologies for cleaning & sanitation
- Cost effectiveness vs cost control
Certificate
Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.
Duration
3 Hours
Registration Fees
Rs. 1500/- + 18 % GST Only
Registration and Payment
https://pay.tuv-india.com/index3.php?mtid=260
Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.
Cancellation Policy
In case of schedule cancellation by the delegate, fees will be non-refundable.