Overview Program on Cleaning & Sanitation at Work Place


  • Understanding the difference between cleaning-sanitation-disinfection
  • Methods & procedure of cleaning
  • Various methods of clinical sanitation
  • Understanding MSDS
  • What do we need to understand while reading label of a chemical
  • Define frequency for cleaning & sanitation
  • Environmental monitoring as a verification procedure on effectiveness for cleaning & sanitation

Course Objectives

  • Ensuring best sanitation practices at work place during & post covid-19
  • Understanding chemicals & their safety
  • Understanding environmental monitoring as verification
  • Understanding cleaning & sanitation & cost effectiveness

Date and Time

Date : 6th June 2020

Time : 3.00 pm to 6.00 pm

Who should attend ?
  • Any in supply chain/ manufacturing/ catering/Food Retail/ Food Transport / Schools & institutions & food parks in malls
  • Administration team
  • Housekeeping staff
  • Kitchen steward
  • Management Representatives as part of Covid emergency team in any food operational area. For e.g. Pantry services for office
  • Internal Auditors and Second Party Auditors of FSMS or OSHAS
  • Supervisors, Food Safety Professionals, Managers, actively involved in emergency response team for covid-19
  • Production Executives involved in Food Safety Management System activities
  • Students & administrative in charge of Institutions
  • Canteen staff in hospitals, catering, schools
  • Food Safety Professionals in QSR, Food production, shop floor teams
Course Contents
  • Difference between cleaning/sanitation & disinfection
  • Steps involved in cleaning & sanitation programme
  • Types of sanitizers & disinfectants
  • Handling of chemicals as cleaning agents & disinfectants
  • Difference between Sanitation & clinical sanitation
  • Steps involved in clinical sanitation
  • Environmental monitoring programme – definition & understanding
  • Verification on effectiveness of cleaning & sanitation through Environmental monitoring
  • Safety precautions to be followed
  • Good Housekeeping practices
  • Understanding MSDS
  • How to choose the right tool for cleaning
  • DO’S & DON’T in Sanitation
  • UV lights in sanitation
  • New technologies for cleaning & sanitation
  • Cost effectiveness vs cost control

Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.


3 Hours

Registration Fees

Rs. 1500/- + 18 % GST Only

Registration and Payment 

Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.