Food is a basic requirement & hence to protect the food -food handlers – consumers chain from contamination following proper cleaning & sanitation process.
- Understand the possible source of contamination & plan for cleaning schedule to prevent COVID-19
- Monitor & record the personal hygiene to be followed by food handlers in food chain
Date and Time
Date : 2nd April 2020
Time : 11.00 am to 1.00 pm
Who should attend ?
Any Food Business Operator (FBO ) who supply essential commodities like Milk, groceries, catering in hospitals, online food delivery, food transport & could be an carrier of contamination leading to health hazard.
- Sanitation – definition and goals
- The difference between cleaning and sanitizing
- The seven steps of wet sanitation
- Cleaning vs Sanitation & COVID-19
Softcopy Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course.
Rs. 1250/- + 18 % GST Only
Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.
Find QR Code to pay through BHIM UPI at https://www.tuv-nord.com/fileadmin/_processed_/f/a/csm_BHIM_UPI_QR_Code_e507f9f920.jpg or use BHIM UPI Id: tuvindiapvtltd.60167185@hdfcbank
For NEFT Please Transfer the Fees to below account :
Name of the Account : TUV India Private Limited
Account Number : 9911395250
Name of Bank : KOTAK MAHINDRA BANK LIMITED
Branch : Rajshree Plaza, LBS Marg, Ghatkopar (West), Mumbai - 400086.
Branch Code : 0682
RTGS/IFSC code/NEFT Code : KKBK0000682
SWIFT Code : KKBKINBB
MICR : 400485057
Please share UTR details with TUV India Training Academy after payment is transferred
In case of schedule cancellation by the delegate, fees will be non-refundable.