Feature:
The course covers the Basic Microbial and Advanced Techniques in the Food Microbiology Laboratory for Isolation and Identification of Microorganisms.
Course Objectives
- To develop an understanding on Good Laboratory Practices
- Infrastructure and Instruments required
- Different Isolation and Inoculation techniques
- Selection of National and International methods
- Different types of Rapid techniques
Date : 24th April 2020
Time : 4.00 pm to 6.00 pm
- Microbiologists in Quality Control labs
- Personnel intending to work in Food Microbiology Laboratories
- Microbiology students
- Good Microbiological Practices
- Infrastructure requirements – Layout,
- Instruments required and calibrations Microbial techniques – Enumeration- Pour Plate,
- Spread Plate and MPN
- Expression of results
- Antibiotic sensitivity and Vitamin quantitation techniques
- Method selection as per National and International guidelines
- Rapid techniques - API, ELISA, Chromogenic Agars, Petr films and PCR based techniques
Softcopy Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course.
2 Hours
Rs. 1250/- + 18 % GST Only
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For NEFT Please Transfer the Fees to below account :
Name of the Account : TUV India Private Limited
Account Number : 9911395250
Name of Bank : KOTAK MAHINDRA BANK LIMITED
Branch : Rajshree Plaza, LBS Marg, Ghatkopar (West), Mumbai - 400086.
Branch Code : 0682
RTGS/IFSC code/NEFT Code : KKBK0000682
SWIFT Code : KKBKINBB
MICR : 400485057
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In case of schedule cancellation by the delegate, fees will be non-refundable.