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  4. Overview on Labelling and Packaging as per FSSAI ( Food Safety and Standards Authority of India ) Guidelines

Feature:

 

FSSAI’s Regulations for Packaging and Labelling, 2011. Is a mandatory requirement for any FBO operating with packed commodity. In this webinar session we will be briefing about all Packing and Labelling requirements to be followed by the FBO’s respective to the product they are manufacturing.

 

Course Objectives

To give a guidance on FSSAI’s Packaging and labelling Regulations, 2011. Understand the FSSAI’s requirements.


Date and Time

Date : 29th July 2020

Time : 2.30 pm to 5.30 pm

Who should attend ?

  • Packaging executives,Managers
  • Quality Manager
  • Quality Executive
  • Regulatory affairs executives
  • Supervisors, Food Safety Professionals, Managers, actively involved in Product and Process Design & Development and Safety
  • Students 

Course Contents

  • Introduction about packaging and labelling regulations 2011
  • General Labelling requirements
  • Labelling of Pre-packaged Foods
  • Manner of declaration
  • Specific Requirements/
  • Restrictions on manner of labelling Restriction on advertisement
  • Exemptions from labelling requirements
  • Notice of addition, admixture or deficiency in food
  • General Packing requirements
  • Testing Requirements for a food grade
  • A list of suggestive packaging materials – Schedule 1, 2, 3 & 4

Certificate

Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.

Duration

3 Hours

Registration Fees

Rs. 1250/- + 18 % GST Only

Registration and Payment

https://pay.tuv-india.com/index3.php?mtid=363

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.