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    4. Overview on FSSAI (Food Safety and Standards Authority of India) Regulations

Feature:

Updated regulations of FSSAI & basic requirements of FBO (Food Business Operators) in process of licensing.

Course Objectives

  • Understanding FSSAI & Difference between Act/ Regulations & Rules
  • Understanding on categories of licensing
  • Understanding FOSTAC & FOSCORIS
  • Understanding Schedule IV & Part II requirements
  • FSSAI & HACCP

Date and Time

Date : 26th May 2020

Time : 9.30 am to 2.00 pm

Who should attend ?

  • Management Representatives
  • Internal Auditors and Second Party Auditors
  • Supervisors, Food Safety Professionals, Managers, actively involved in Product and Process Design & Development and Safety
  • Production Executives involved in Food Safety Management System activities
  • Canteen staff in hospitals, catering, schools
  • Food Safety Professionals in QSR, Food production, shop floor teams
  • Students
  • Regulatory Personnel

Course Contents

  • FLRS - Food Licensing & Registration System
  • FOSTAC- Food Safety Training and Certification
  • FOSCORIS -  Food Safety Compliance through Regular Inspections and Sampling
  • GMP/GHP/HACCP-SCHEDULE IV

Certificate

Softcopy Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course.

Duration

4 Hours 30 minutes including break of 30 minutes

Registration Fees

Rs. 1500/- + 18 % GST Only

Registration and Payment

https://pay.tuv-india.com/index3.php?mtid=244 

Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.