Updated regulations of FSSAI & basic requirements of FBO (Food Business Operators) in process of licensing.

Course Objectives

  • Understanding FSSAI & Difference between Act/ Regulations & Rules
  • Understanding on categories of licensing
  • Understanding FOSTAC & FOSCORIS
  • Understanding Schedule IV & Part II requirements

Date and Time

Date : 16th July 2020

Time : 2.00 pm to 6.00 pm

Who should attend ?
  • Management Representatives
  • Internal Auditors and Second Party Auditors
  • Supervisors, Food Safety Professionals, Managers, actively involved in Product and Process Design & Development and Safety
  • Production Executives involved in Food Safety Management System activities
  • Canteen staff in hospitals, catering, schools
  • Food Safety Professionals in QSR, Food production, shop floor teams
  • Students
  • Regulatory Personnel
Course Contents
  • FLRS - Food Licensing & Registration System
  • FOSTAC- Food Safety Training and Certification
  • FOSCORIS -  Food Safety Compliance through Regular Inspections and Sampling

Softcopy Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course.


4 Hours 

Registration Fees

Rs. 1500/- + 18 % GST Only

Registration and Payment

Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.