The GFSI TWG defines food safety cultures as, “shared, values, beliefs and norms that affect mind-set and behaviour toward food safety in, across and throughout an organisation.”

This webinar is based on the content of the GFSI full position paper “a culture of food safety”.

It includes the key Definitions and a short description of the dimensions and critical components of food safety culture to be developed.

• The essential role of leaders and managers throughout an organisation, from CEO to farm, field and shop floor supervisors, from local ‘Mom and Pop’ grocery stores The GFSI TWG defines food safety cultures as, “shared, values, beliefs and norms that affect mind-set and behaviour toward food safety in, across and throughout an organisation” to large franchise restaurant organisations.
• Why regular communication, education, metrics, teamwork and personal accountability are vital to advancing a food safety culture.
• How learned skills including adaptability and hazard awareness move important safe food practices beyond
• A theoretical conversation to live in “real time".