Internal Auditor Program for Hazard Analysis Critical Control Point (HACCP) for Students & Freshers

Internal Auditor Program for Hazard Analysis Critical Control Point (HACCP) for Students & Freshers

Course Feature:

TUV India is bringing out a skill based HACCP internal auditor workshop to empower students and fresher’s with the required technical competence to understand the HACCP principles and conduct internal audits

Course Objectives

On completion of this course and passing the examination, the delegates would be able to:

  • Understand pre-requisite programs as per CODEX HACCP guidelines
  • Identify the importance of a HACCP system and the procedures involved in maintaining it.
  • Recognize and identify risk and hazards
  • Understand internal audit as a tool for food safety audits
  • Become a trained Internal Auditor

Easy and Quick Registration:

  • College id card (Mandatory for students)
  • Aadhar number
  • Register & TUV India will share the training link

Date and Time

Date : 24th & 25th January 2022

Time : 12:00PM to 9:00PM

Who should attend ?

College students / Freshers of life science /microbiology / biotechnology / food / nutrition / catering and dietetics courses who are interested in food safety

Course Contents
  • Pre-Requisite Program and FSSAI Schedule IV requirements
  • Principles of Hazard Analysis Critical Control Point
  • Principles for conducting Internal audits
  • Audit planning
  • Checklist preparation
  • General tools for audit

On successful participation and completion of assessments, certificates shall be mailed to participant registered email id


8 Hours excluding break of 1 hour on both days

Registration Fees

Rs. 2,500/- + 18 % GST Only

( Rates are exclusive to Students and Freshers only !! )

For Registration and Payment 

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Program.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.