Internal Auditor Course on FSSC 22000 Ver. 5 Food Safety System Certification

Internal Auditor Course on FSSC 22000 Ver. 5 Food Safety System Certification


To enable the delegates to understand Key concepts in Food Safety System Certification (FSSC 22000) V5 auditing.
To impart/enhance practical auditing skills to become certified Internal Auditor.
To enable the delegates to plan, conduct & manage FSMS internal audits in accordance with the principles & guidance of ISO 19011.


Course Objectives

The essential objective of this course is to refresh and/or review the structure & basic requirements of FSSC 22000 V5 & enable the company employees to plan & conduct the  internal audit to improve the effectiveness of FSMS & add value to the organization. It also helps people to get an opportunity to enhance their auditing skills & demonstrate compliance to the standard’s requirement.

Date and Time

Date : 27th - 28th Sep 2021

Time : 9:30 AM to 5:30 PM Both Days

Who should attend ?

  • Food Safety Team Leader(s)
  • Food Safety Management System Consultants / Personnel wishing to attend higher level courses such as Lead Auditor courses
  • Delegates who wish to become competent internal auditor for FSSC 22000 V5.
  • Delegates implementing FSSC 22000 V5 in their organization 
  • Anyone with the need to audit an organization FSSC system.
  • Delegates who wish to implement & improve food safety management system based on FSSC 22000 Version 5 in their organization.

Prerequisite/Prior knowledge

  • All the delegates / participants are expected to have basic knowledge of the PDCA-cycle, the core  elements of management systems, concepts of  hazard identification, risk assessment and control, Types of Food Safety Hazards, relevant Statutory & Regulatory FSMS legislation and requirements of ISO 22000:2018, ISO/TS 22002-1:2009 as well as the FSSC 22000 Additional Scheme Requirements (as per Version 5). 
  • All the delegates/participants must arrange their own hard copy / soft copy of ISO 22000:2018, ISO/TS 22002-1:2009, FSSC 22000 Additional Scheme  Requirements (as per Version 5) and ISO 19011:2018 standard(s) required throughout the online program. This is an essential requirement. 
  • Knowledge of English is essential. 

Course Contents

Day 1

  • Introduction to FSSC 22000 V5
  • History of Food Safety
  • Overview of FSSC 22000 V5 requirements
  • Annex SL – High level structure
  • ISO 22000:2018 Requirements - viz. Context of organization & understanding requirements of interested parties, process approach, leadership, risk based thinking, support processes including  documentation requirements, operations, performance evaluation & improvement.
  • ISO/TS 22002-1:2009 

Day - 2

  • FSSC 22000 Additional Requirements
  • Introduction to auditing
  • Internal Audit - its objectives & merits & issues, Definition of Audit, types of audits, auditing principles
  • Audit planning – 1st, 2nd & 3rd party – Audit preparation – Document Review, preparation of working documents, checklist, audit plan & audit program
  • Use of Checklists
  • Audit Performance – opening meeting, audit objective, communication during  audit
  • Collecting & verifying information
  • Conducting interviews, questioning techniques, examination of evidence
  • Audit finding, non-conformity, audit conclusion
  • Audit Reporting & follow-up – Audit Report & its contents/approval/distribution/retention, audit follow-up
  • Auditor competence
  • Online Examination


Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course and pass the online exam.


8 Hours including 1 hour break Each Day

Registration Fees

Rs. 5,000/- + 18 % GST Only

Registration and Payment 

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.