To enable the delegates to understand Key concepts in Food Safety System Certification (FSSC 22000) V5 auditing.
To impart/enhance practical auditing skills to become certified Internal Auditor.
To enable the delegates to plan, conduct & manage FSMS internal audits in accordance with the principles & guidance of ISO 19011.


Course Objectives

The essential objective of this course is to refresh and/or review the structure & basic requirements of FSSC 22000 V5 & enable the company employees to plan & conduct the  internal audit to improve the effectiveness of FSMS & add value to the organization. It also helps people to get an opportunity to enhance their auditing skills & demonstrate compliance to the standard’s requirement.

Date and Time

Date : 28th - 29th August'2020

Time : 10.00 am to 5.00 pm Both Days

Who should attend ?

  • Food Safety Team Leader(s)
  • Food Safety Management System Consultants / Personnel wishing to attend higher level courses such as Lead Auditor courses
  • Delegates who wish to become competent internal auditor for FSSC 22000 V5.
  • Delegates implementing FSSC 22000 V5 in their organization 
  • Anyone with the need to audit an organization FSSC system.
  • Delegates who wish to implement & improve food safety management system based on FSSC 22000 Version 5 in their organization.

Prerequisite/Prior knowledge

  • All the delegates / participants are expected to have basic knowledge of the PDCA-cycle, the core  elements of management systems, concepts of  hazard identification, risk assessment and control, Types of Food Safety Hazards, relevant Statutory & Regulatory FSMS legislation and requirements of ISO 22000:2018, ISO/TS 22002-1:2009 as well as the FSSC 22000 Additional Scheme Requirements (as per Version 5). 
  • All the delegates/participants must arrange their own hard copy / soft copy of ISO 22000:2018, ISO/TS 22002-1:2009, FSSC 22000 Additional Scheme  Requirements (as per Version 5) and ISO 19011:2018 standard(s) required throughout the online program. This is an essential requirement. 
  • Knowledge of English is essential. 

Course Contents

Day 1

  • Introduction to FSSC 22000 V5
  • History of Food Safety
  • Overview of FSSC 22000 V5 requirements
  • Annex SL – High level structure
  • ISO 22000:2018 Requirements - viz. Context of organization & understanding requirements of interested parties, process approach, leadership, risk based thinking, support processes including  documentation requirements, operations, performance evaluation & improvement.
  • ISO/TS 22002-1:2009 

Day - 2

  • FSSC 22000 Additional Requirements
  • Introduction to auditing
  • Internal Audit - its objectives & merits & issues, Definition of Audit, types of audits, auditing principles
  • Audit planning – 1st, 2nd & 3rd party – Audit preparation – Document Review, preparation of working documents, checklist, audit plan & audit program
  • Use of Checklists
  • Audit Performance – opening meeting, audit objective, communication during  audit
  • Collecting & verifying information
  • Conducting interviews, questioning techniques, examination of evidence
  • Audit finding, non-conformity, audit conclusion
  • Audit Reporting & follow-up – Audit Report & its contents/approval/distribution/retention, audit follow-up
  • Auditor competence
  • Online Examination


Certificate of successful completion shall be issued to all the delegates who attend entire duration of the course and pass the online exam.


7 Hours including 1 hour break Each Day

Registration Fees

Rs. 4000/- + 18 % GST Only

Registration and Payment

Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.