Pest Management is one of the important Prerequisites for Food Manufacturers, Restaurants & Hospitality Industry. Most of the organizations outsourced Pest control operations. This training program will help in providing advanced practices in pest Management, Pest awareness & various operation techniques in the organization.


Course Objectives

The objective of this training program is to provide the advance techniques on:

  • Integrated approach towards Pest Management 
  • Good Practices in Pest Management
  • Legislative Requirements 
  • Standard Specific Requirements
  • Inspection Techniques
  • Fumigation Techniques for Spices, Grain & Pulses

Date and Time

Date : 31st August 2020

Time : 2.00 pm to 5.00 pm

Who should attend ?
  • Individuals interested in:
  1. Enhancing knowledge on Pest Management
  2. Dealing with articles of food and their  manufacturing process
  3. Dealing with Pulses, Flour, Spices & Grain manufacturing, storage & distribution
  4. Export of Agricultural Commodities
  5. Dealing with articles of Pharma & their manufacturing process, storage, distribution, sale, import etc.
  6. Implementing hygiene and sanitary requirements in the organization
  • Pest Control Operators
  • Hospitality Industries
  • Hotels & Restaurants
  • Canteen owners
  • Facility Management contractors 
  • Food Mall Operators
  • Students
Course Contents
  • Vision and Mission
  • People
  • Consistency
  • Adaptability
  • Hazard and Risk awareness

Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.


3 Hours

Registration Fees

Rs. 1250/- + 18 % GST Only

Registration Link

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.