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  4. Good Practices in Pest Management

Feature:

Pest Management is one of the important Prerequisites for Food Manufacturers, Restaurants & Hospitality Industry. Most of the organizations outsourced Pest control operations. This training program will help in providing advanced practices in pest Management, Pest awareness & various operation techniques in the organization.

 

Course Objectives

The objective of this training program is to provide the advance techniques on:

  • Integrated approach towards Pest Management 
  • Good Practices in Pest Management
  • Legislative Requirements 
  • Standard Specific Requirements
  • Inspection Techniques
  • Fumigation Techniques for Spices, Grain & Pulses
     

Date and Time

Date : 31st August 2020

Time : 2.00 pm to 5.00 pm

Who should attend ?

  • Individuals interested in:
  1. Enhancing knowledge on Pest Management
  2. Dealing with articles of food and their  manufacturing process
  3. Dealing with Pulses, Flour, Spices & Grain manufacturing, storage & distribution
  4. Export of Agricultural Commodities
  5. Dealing with articles of Pharma & their manufacturing process, storage, distribution, sale, import etc.
  6. Implementing hygiene and sanitary requirements in the organization
  • Pest Control Operators
  • Hospitality Industries
  • Hotels & Restaurants
  • Canteen owners
  • Facility Management contractors 
  • Food Mall Operators
  • Students
     

Course Contents

  • Vision and Mission
  • People
  • Consistency
  • Adaptability
  • Hazard and Risk awareness

Certificate

Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.

Duration

3 Hours

Registration Fees

Rs. 1250/- + 18 % GST Only

Registration Link

https://pay.tuv-india.com/index3.php?mtid=425

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.