Course Feature:
It essentially covers the requirements of FSSAI Schedule IV under milk processing category & HACCP, its interpretation & hence helps in providing a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing. Better understanding of process helps in conducting good quality audits & minimise risks.
Course Objectives:
The essential objective of this course is to create awareness within the organization regarding various basic requirements of the standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of FSSAI Schedule IV under milk processing and dairy category and HACCP basics. These will also help them conduct good quality audits understanding Indian food safety regulations.
Date : 17th July 2021
Time : 9:30 AM to 5:30 PM
- Delegates who wish to implement food safety management system based on FSSAI in their organization
- Delegates who will be required to have the working knowledge essential to the food regulatory audits and inspections
- Delegates who need to understand basics of HACCP & its principles to understand risks & pre requisites
- FSSAI Schedule IV – Milk processing
- HACCP basics
FSSAI will issue the certificates of successful completion to all the delegates who attend entire duration of the course & clear online assessment
8 Hours including break of 1 hour
Rs. 1,500/- + 18 % GST Only
https://pay.tuv-india.com/index1.php?mtid=630702
Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.
In case of schedule cancellation by the delegate, fees will be non-refundable.