Feature:
As per FSSAI, FoSTaC trainings is approved for virtual mode, And TUV India as an ‘training partner ‘ is following the guidelines to ensure that the training module meets the expectations in terms of being interactive & create an team involvement with focus on knowledge sharing by technically expert trainers.
Course Objectives
Understanding the requirements of “FoSTaC- Special Milk & milk products” with examples, experience sharing and case studies for better understanding. The key objective is to understand the importance & necessity of food safety for all FBO’s as per the guidance manual of FSSAI for milk & milk products.
Date : 19th Feb 2022
Time : 9:30 AM to 5:30 PM
- Any FBO in Dairy (Supply chain/ Retail/ Transport.)
- Field officers who handle milk collection centres & chilling centres
- Management Representatives in dairy plants
- Internal Auditors and Second Party Auditors
- Supervisors, Food Safety Professionals, Managers, actively involved in manufacturing
- Production Executives involved in Food Safety Management System activities
- Graduate in science with 1-year of experience in a supervisory role in the relevant sector OR Graduate in non-science discipline with 2-years of experience in a Supervisory role in the relevant sector
- Note: Students can attend training if they are pursuing final year of under-graduation in food science/dairy technology/food technology /nutrition/life science having completed minimum 6 months internship in industry.
- Share Adhar number / pan card/ phone number / Address by registering in the below link shared
- TUV India will do the registration & will share the enrolment number with training link
- Attend training with no compromise on attendance, which will be submitted by TUV India IT team for every training (If attendance is less than 70% the participants need to be marked absent as per FoSTaC Guidelines)
- Complete training & online assessment along with feedback
- Certificates will be shared within 7 working days from date of training
- Introduction of FSSAI/ FoSTaC/ FOSCORIS
- Understanding food safety as per FSSAI
- Understanding types of hazards & their impact on food safety
- Understanding Schedule IV Part II requirements for
- Location/layout/facilities
- Cleaning & sanitation
- Personal hygiene & personal behaviour
- Support services like pest control/management sup-port/audit/testing/documentation.
- Schedule IV Part III for milk & milk products
- Control of operations including FSMS plan/ key requirements of process flow & SOP
- Control of operations including FSMS plan/ key requirements of process flow & SOP
- Process flow from 'farmers to customers', hazards involved & GMP/GHP for dairy industry
- Requirements of FBO for Covid-19 prevention.
FSSAI will issue the certificates of successful completion to all the delegates who attend entire duration of the course & clear online assessment
8 Hours including break of 1 hour
Rs. 1,250/- + 18 % GST Only
https://pay.tuv-india.com/index1.php?mtid=147043
Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.
In case of schedule cancellation by the delegate, fees will be non-refundable.