Feature:
As per FSSAI recently FOSTAC trainings is approved for virtual mode, as an ‘training partner‘ we are following the guidelines & ensure the module meets the expectations in terms of being interactive & create an team involvement.
Course Objectives
Understanding the requirements of “FOSTAC-Advance Manufacturing” with examples or case studies for better understanding. The key objective would be ‘understand the importance of food safety for all FBO as per the guidance manual of FSSAI for manufacturing.
Date : 23rd Oct 2021
Time : 9:30 AM to 5:30 PM
- Any FBO in supply chain/ manufacturing / Food Retail / Food Transport
- Management Representatives
- Internal Auditors and Second Party Auditors
- Supervisors, Food Safety Professionals, Managers, actively involved in manufacturing
- Production Executives involved in Food Safety Management System activitie
- Introduction of FSSAI/FOSTAC/FOSCORIS
- Understanding food safety as per FSSAI
- Understanding types of hazards & their impact on food safety
- Understanding Schedule IV requirements for
- Location/layout/facilitie
- Cleaning & sanitation
- Personal hygiene & personal Behaviour
- Support services like pest control/management support/audit/testing/documentation
- Control of operations including FSMS plan/ key requirements of process flow & SOP
- FSMS plan as per FSSAI
- HACCP – understanding basics
- Requirements of FBO for Covid-19 prevention
Softcopy Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.
8 Hours including break of 1 hour
Rs. 1000/- + 18 % GST Only
https://pay.tuv-india.com/index1.php?mtid=921363
Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.
In case of schedule cancellation by the delegate, fees will be non-refundable.