Newly published FSSC VER 5 the foundation of Food Safety   System Certification 22000 (FSSC 22000) offers a complete  certification Scheme for the auditing and certification for the whole supply chain.

The FSSC Development Program provides a two level approach to support SMEs in producing safe food. It is aligned with CODEX HACCP, GFSI Global Markets and fits into the FSSC 22000 structure. As such, the Program is especially suitable for SMEs who want to meet the food safety requirements of their clients or have the ambition to enlarge their market access and also understand the FSSC key requirements. Organizations that conform with the FSSC Development Program requirements have the added benefit of being listed in the public register on the FSSC website.

FSSC India representative Ms Smita Murthy who is well known for her extensive working experience in the fields of Quality and Food Safety will be speaking on the  session for the FSSC Development Program. 



Course Objectives

  • Provide a basic understanding of the changes to FSSC Version 5 
  • FSSC Development program

Date and Time

Date : 28th August 2020

Time : 10.00 am to 12.00 pm

Who should attend ?
  • Management Representatives / Food Safety Team Leaders
  • Internal Auditors and Second Party Auditors
  • Supplier Chain Managers / Purchase managers 
  • Retailers 
  • QSR’s
  • Consultants 
  • Students
Course Contents

Main Components of FSSC
High level structure  - Key changes 
FSSC additional requirements
Overview  of Development Program
Requirements for organizations Two level approach


Softcopy Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.


2 Hours

Registration Fees

Rs. 1250/- + 18 % GST Only

Registration Link

Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.