Feature:
Newly published FSSC VER 5 the foundation of Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification for the whole supply chain.
The FSSC Development Program provides a two level approach to support SMEs in producing safe food. It is aligned with CODEX HACCP, GFSI Global Markets and fits into the FSSC 22000 structure. As such, the Program is especially suitable for SMEs who want to meet the food safety requirements of their clients or have the ambition to enlarge their market access and also understand the FSSC key requirements. Organizations that conform with the FSSC Development Program requirements have the added benefit of being listed in the public register on the FSSC website.
FSSC India representative Ms Smita Murthy who is well known for her extensive working experience in the fields of Quality and Food Safety will be speaking on the session for the FSSC Development Program.
Course Objectives
- Provide a basic understanding of the changes to FSSC Version 5
- FSSC Development program
Date and Time
Date : 28th August 2020
Time : 10.00 am to 12.00 pm
Who should attend ?
- Management Representatives / Food Safety Team Leaders
- Internal Auditors and Second Party Auditors
- Supplier Chain Managers / Purchase managers
- Retailers
- QSR’s
- Consultants
- Students
Course Contents
Main Components of FSSC
High level structure - Key changes
FSSC additional requirements
Overview of Development Program
Requirements for organizations Two level approach
Certificate
Softcopy Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.
Duration
2 Hours
Registration Fees
Rs. 1250/- + 18 % GST Only
Registration Link
https://pay.tuv-india.com/index3.php?mtid=419
Registration with confirmed payment will be closed 2 Hours before the scheduled time of Webinar.
Cancellation Policy
In case of schedule cancellation by the delegate, fees will be non-refundable.