Environmental monitoring is a quality program of testing the processing environment for contaminants, pathogens and verification to ensure that sanitation controls are being implemented and are effective.

The training aims to provide participants with effective implementation and benefits from Environmental Monitoring Program.

Course Objectives

  • Pathogen detection/elimination (eliminates niches/harborages)
  • Validation and verification of cleaning and sanitation programs (focused on validating cleaning and Sanitizing frequencies)
  • Determine if plant maintenance needs to be updated (change gaskets, filters etc.)
  • Evaluate hygienic design of the facility

Date and Time

Date : 11th September 2020

Time : 10.00 am to 1.00 pm

Who should attend ?
  • Students
  • Management Representatives
  • Food Safety Team Leaders
  • Health safety Quality & Environment Leaders (HSQE)
  • Internal Auditors
  • Consultants
  • Supervisors and managers from production, quality and maintenance team
  • Production executives involved in FSMS activities
Course Contents

-Risk based approach to determine the frequency of environmental monitoring.
-Environmental Monitoring employ as a means of –

  • Pathogen Environmental Monitoring (PEM)–
  1. Introduction
  2. Types of pathogens
  3. Establishing PEM program
  4. Sample collection, testing and frequency
  5. Evaluation of the results
  6. Documentation
  • Sanitation Verification
  1. Introduction
  2. Verification techniques
  3. Establishing the verification program
  4. Evaluation of the results

- Case Study


Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.


3 Hours

Registration Fees

Rs. 1500/- + 18 % GST Only

Registration Link

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.