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CQI  IRCA Approved Online Lead Auditor Training Program on ISO 22000:2018 Food Safety Management System

CQI IRCA Approved Online Lead Auditor Training Program on ISO 22000:2018 Food Safety Management System

Feature:

This course is registered with CQI/IRCA (Chartered Quality Institute/International Register of Certificated Auditors,  London) vide course registration no. 2027 and satisfies part of the formal training requirements for individuals seeking registration under the IRCA FSMS Auditor/Lead Auditor Registration Scheme.

TÜV NORD CERT GmbH as an Approved Training Partner (ID 01180156) is a supplier of Lead Auditor training courses certified by CQI and IRCA – The Chartered Quality Institute and the International Register of Certificated Auditors.

Course Objectives

To enable delegates gain knowledge & skills required to perform first, second & third party audits of Food Safety Management System against ISO 22000, in accordance with ISO 19011, ISO 22003 and ISO 17021. To impart/enhance practical auditing skills to become internationally recognized certified Food Safety Management System Auditor/Lead Auditor. This course is registered with CQI/IRCA (Chartered Quality Institute/International Register of Certificated Auditors, London) vide course registration no. 2027 and satisfies part of the formal training requirements for individuals seeking registration under the IRCA FSMS Auditor/Lead Auditor Registration Scheme.


Date and Time

Date :  24th to  26th Sep ;  2nd & 3rd Oct 2021

Time : 9.00 am to 6.00 pm All Five Days

Who should attend ?

  • Food Safety executives/managers
  • Management representatives
  • Existing internal auditors of FSMS
  • FSMS Consultants
  • Personnel wishing to make career in FSMS auditing

Prerequisite/Prior knowledge

  • The course is designed for experienced food safety professionals. All delegates should have reasonably good understanding on food safety principles & concepts and basic requirements of ISO 22000:2018 & QMS audit process.
  • Knowledge of English is essential.

Course Contents

  • Food Safety Issues
  • Food safety Management Systems  overview
  • Specifications related to Pre-requisite programmes
  • What to look for in Food safety  Management System
  • Audit Techniques
  • Auditing specific requirements of ISO/TS 22002-1 & FSSC Additional Requirements (in accordance with FSSC 22000 V 5.1)
  • Accreditation Issues
  • Practical Exercises and Feedback

Certificate

  • Certificate of successful completion shall be issued to all the delegates/participants who attend entire duration of the course, in all the sessions and qualify in written examination.
  • Please note, that the written examination cannot be conducted remotely. Written examination must be taken up within 180 days (from the start of the course), at any of the nearest TUV India Offices, with a prior confirmation of at least two weeks in advance.

Duration

9 Hours including break of 1 Hour Each Day

Registration Fees

Rs. 22,000/- + 18 % GST Only

Registration and Payment

https://pay.tuv-india.com/index1.php?mtid=837151 

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.