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  4. Advanced Level Hygiene and Sanitation Practices in Food Industry

Feature:

  • Understanding the basics practices followed on hygiene & sanitation 
  • Demand on importance of hygiene & sanitations from regulations
  • Demand on importance of hygiene & sanitations from customers
  • Various methods of clinical sanitation 
  • Fogging as disinfectants
  • UV as disinfectant
  • ATP as an verification procedure
  • How to define an SSOP
  • 5S approach for hygiene & sanitation
  • Understanding MSDS 
  • Environmental monitoring as a verification procedure
     

Course Objectives

  • Understand new advanced techniques & its  importance on sanitation practices at work place
  • Understanding chemicals & their safety
  • Understanding environmental monitoring as verification
  • Understanding cleaning & sanitation & cost effectiveness
     

Date and Time

Date : 26th August 2020

Time : 2.00 pm to 5.00 pm

Who should attend ?

  • Any in supply chain/ manufacturing/ catering/ Food Retail/ Food Transport / Schools & institutions & food parks in malls
  • Administration team
  • Housekeeping staff
  • Kitchen steward
  • Management Representatives as part of Covid emergency team in any food operational area. For e.g. Pantry services for office
  • Internal Auditors and Second Party Auditors of FSMS or OSHAS
  • Supervisors, Food Safety Professionals, Managers, actively involved in emergency response team for covid-19
  • Production Executives involved in Food Safety Management System activities
  • Students & admistrative in charge of Institutions 
  • Canteen staff in hospitals, catering, schools
  • Food Safety Professionals in QSR, Food production, shop floor teams
     

Course Contents

  • Understanding the basics practices followed on hygiene & sanitation 
  • Demand on importance of hygiene & sanitations from regulations
  • Demand on importance of hygiene & sanitations from customers
  • Various methods of clinical sanitation 
  • Fogging as disinfectants
  • UV as disinfectant
  • ATP as an verification procedure
  • How to define an SSOP
  • 5S approach for hygiene & sanitation
  • Understanding MSDS 
  • Environmental monitoring as a verification procedure
  • Safety precautions to be followed
  • How to choose the right tool for cleaning 
  • Cost effectiveness vs cost control
     

Certificate

Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.

Duration

3 Hours

Registration Fees

Rs. 1250/- + 18 % GST Only

Registration Link

https://pay.tuv-india.com/index3.php?mtid=416

Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.

Cancellation Policy

In case of schedule cancellation by the delegate, fees will be non-refundable.