Feature:
- Understanding the basics practices followed on hygiene & sanitation
- Demand on importance of hygiene & sanitations from regulations
- Demand on importance of hygiene & sanitations from customers
- Various methods of clinical sanitation
- Fogging as disinfectants
- UV as disinfectant
- ATP as an verification procedure
- How to define an SSOP
- 5S approach for hygiene & sanitation
- Understanding MSDS
- Environmental monitoring as a verification procedure
Course Objectives
- Understand new advanced techniques & its importance on sanitation practices at work place
- Understanding chemicals & their safety
- Understanding environmental monitoring as verification
- Understanding cleaning & sanitation & cost effectiveness
Date and Time
Date : 26th August 2020
Time : 2.00 pm to 5.00 pm
Who should attend ?
- Any in supply chain/ manufacturing/ catering/ Food Retail/ Food Transport / Schools & institutions & food parks in malls
- Administration team
- Housekeeping staff
- Kitchen steward
- Management Representatives as part of Covid emergency team in any food operational area. For e.g. Pantry services for office
- Internal Auditors and Second Party Auditors of FSMS or OSHAS
- Supervisors, Food Safety Professionals, Managers, actively involved in emergency response team for covid-19
- Production Executives involved in Food Safety Management System activities
- Students & admistrative in charge of Institutions
- Canteen staff in hospitals, catering, schools
- Food Safety Professionals in QSR, Food production, shop floor teams
Course Contents
- Understanding the basics practices followed on hygiene & sanitation
- Demand on importance of hygiene & sanitations from regulations
- Demand on importance of hygiene & sanitations from customers
- Various methods of clinical sanitation
- Fogging as disinfectants
- UV as disinfectant
- ATP as an verification procedure
- How to define an SSOP
- 5S approach for hygiene & sanitation
- Understanding MSDS
- Environmental monitoring as a verification procedure
- Safety precautions to be followed
- How to choose the right tool for cleaning
- Cost effectiveness vs cost control
Certificate
Certificate of successful attendance shall be issued to all the delegates who attend entire duration of the course.
Duration
3 Hours
Registration Fees
Rs. 1250/- + 18 % GST Only
Registration Link
https://pay.tuv-india.com/index3.php?mtid=416
Registration with confirmed payment will be closed 24 Hours before the scheduled time of Webinar.
Cancellation Policy
In case of schedule cancellation by the delegate, fees will be non-refundable.