MENU

FSSA (Food Safety & Standards Act) 2006 Awareness

  1. Services
  2. TUV India Training Academy
  3. Food Safety
  4. FSSA Awareness 2006

Course Objectives

The objective of this training program is to provide the basic awareness on :

  • Food Safety and Standards Act 2006 specially in the areas of implementing hygiene and sanitary requirements in FBOs
  • Licensing and registration under FSSAI
  • Punishments and penalties under FSSA

Course Features

It is highly interactive & hence helps in providing a great amount of FSSA 2006 awareness to the group of people in the organization .

Who should attend ?

Individuals interested in:

  • Enhancing knowledge on FSSA 2006
  • dealing with articles of food and their manufacturing process, storage, distribution, sale, import etc. • implementing hygiene and sanitary requirements of FSSA
  • Gaining knowledge about licensing and registration under FSSAI

Also suitable for:

  • Quality managers
  • Management representatives and/or departmental/functional quality coordinators
  • Consultants of Quality Management System

Course Contents

  • Introduction to FSSA 2006
  • Existing rules & orders, salient features of FSSAI, FSSA 2006
  • Rules of FSSA
  • Regulation–Licensing & Registration under FSSAI
  • Schedule –IV , Hygiene & Sanitary requirements
  • Penalties & Punishments
  • Standards, Financial Assistance & certifications
  • Course summary
  • End of course

Certificate

Certificate of attendance shall be issued to all the delegates attending entire duration of the training course.

Duration

1 Day

     

We use cookies to optimize the functionality of the website and for web analysis. If you use our website, you agree.