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  4. ISO 22000-2005

 

ISO 22000 defines the requirements of a food safety management system covering entire food chain from "farm to fork", including catering and packaging companies.

ISO 22000 is a safety standard that is accepted and trusted world over. It helps the organisations to demonstrate compliance with all relevant regulatory food safety requirements. The intention of this standard is to plan, implement, operate, maintain and update a food safety management system aimed at providing food products that are safe for the consumer.

TUV India Training Academy offers various training programs in order for the organizations to acquire knowledge & skills useful to develop understanding on the basic requirements for implementation across the organization & develop a pool of assessors to evaluate the Food Safety Management System (FSMS) performance.

The following training courses may be useful :

  • Awareness training programs for senior management teams to drive the implementation of ISMS
  • Awareness training programs for the employees at all levels to develop understanding on the requirements of ISO 22000
  • Internal Auditor training programs to develop a team of internal auditors
  • CQI/IRCA registered Auditor/Lead Auditor training courses for developing team of competent Internal/external lead auditors
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