Course Features
It essentially covers the basic requirements of FSSC 22000 v 5.1 , key changes between v 5 & 5.1 , HLS structure of ISO 22000:2018, its interpretation & hence helps in providing a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing.
Course Objectives
The essential objective of this course is to create awareness within the organization regarding basic requirements of the Food Safety System Certification standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of FSSC 22000 version 5.1 standard , compliance to GFSI requirements.
Who should attend ?
- Delegates who wish to implement food safety management system based on FSSC 22000 version 5.1 in their organization
- Delegates belongs to food manufacturing, Food packaging manufacturing , Restaurants , Storage & Distribution sectors who will be required to have the working knowledge essential to motivate the team implementing the food safety management system
- Delegates who are planning to attend higher level training courses like FSSC internal auditor/ lead auditor course, gain knowledge on GFSI standard .
Course Contents
- Key changes from v 5 to 5.1
- Food Safety Culture
- Risk Management
- ISO 22000:2018 overview
- FSSC v 5.1 requirements
Certificate
Certificate shall be issued to all the delegates attending the entire duration of the course.
Duration
1 Day