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Course Features

 

It essentially covers the basic requirements of FSSC 22000 v 5 & ISO 22000:2018, its interpretation & hence helps in providing a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing.

 


Course Objectives

The essential objective of this course is to create awareness within the organization regarding various basic requirements of the standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of FSSC 22000 version 5 standard.

Who should attend ?

  • Delegates who wish to implement food safety management system based on FSSC 22000 version 5 in their organization
  • Delegates who will be required to have the working knowledge essential to the food safety management system
  • Delegates who are planning to attend higher level training courses like FSMS internal auditor/ lead auditor course.

Course Contents

  1. ISO 22000:2018 overview
  2. FSSC Additional requirements
  3. FSSC v 5 requirements
  4. ISO/TS 22002-1/4 overview

Certificate

Certificate shall be issued to all the delegates attending the entire duration of the course.

Duration

1 Day