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  2. TUV India Training Academy
  3. Food Safety
  4. FSSC 22000-4.1
  5. Awareness

Course Features

 

It essentially covers the basic requirements of FSSC 22000:4.1 VERSION & Food Defense and Food Fruad its interpretation & hence helps in providing a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing.

 

 


Course Objectives

The essential objective of this course is to create awareness within the organization regarding various basic requirements of the standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of FSSC 22000:4.1 VERSION.

Who should attend ?

  • Delegates who wish to implement food safety management system based on FSSC 22000:4.1 VERSION in their organization
  • Delegates who will be required to have the working knowledge essential to motivate the team implementing the food safety management system,
  • Delegates who are planning to attend higher level training courses like FSMS internal auditor/documentation & implementation/ lead auditor course.

Course Contents

  1. Upgrade process
  2. Auditor rotation and unannounced audits
  3. Additional requirements (Food Fraud prevention & Food defense, labelling, environmental monitoring, allergens)
  4. Non-Conformance’s
  5. Follow-up on audits
  6. Time interval between audits
  7. Mandatory audit report template
  8. FSMA and FSSC
  9. Additional News
  10. Planning

Certificate

Certificate shall be issued to all the delegates attending the entire duration of the course.

Duration

1 Day

        

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