TUV India organizing a half day seminar on "Addressing challenges in Pesticide Residue analysis in Fruits and Vegetables" on 20th September 2019
While TUV NORD GROUP is celebrating 150 years of excellence this year, we at TUV India, part of TUV NORD GROUP are also proud of our growth journey in last 30 years. We would like to take this opportunity to connect with key industry personnel as knowledge partners with the aim to use our expertise for your success.
To begin this initiative TUV India is organizing a half day seminar on "Addressing challenges in Pesticide Residue analysis in Fruits and Vegetables" on 20th September 2019 at TUV India House, Pune.
A special focus would also be on methods of analysis for critical compounds such as Fosetyl-Al, Phosphonic Acid, Ethephon, Glyphosate, etc which have emerged as challenges to the export industry over the last few years.
Eminent personalities like Dr. Kaushik Banerjee (Principle Scientist ICAR-National Research Centre for Grapes, Pune) along with experts from TUV India will be conducting various sessions at this Seminar.
9.30 am -10.00 am : Registration
10.00 am - 10.15 am: Introduction
10.15 am - 10.30 am: Run through the Lab Infrastructure and Capabilities
10:30 am - 11:00 am: Update on the RMP document for the current season by Dr . Kaushik Banerjee
11:00 am-11:15 am: Tea break 11:15 am-11.45 am: Recent development on polar pesticides by Atulkumar Rajage (Head- Instrument at ion Laboratory, TUV India Pune)
11.45 am-12.15 pm: Trend analysis of detected pesticides in pomegranate, grapes by Dr . Bharat Ugare , (In charge-Pesticide Residue and GC, TUV India )
12.15 pm - 12.45 pm: Recent Developments in Food Certification by Asha Sridhar (Head Food Safety Services, TUV India)
12:45 pm-1:15 pm : Q & A, Open House
1.15 pm - 1.20 pm : Vote of Thanks
1:15 pm -1.30 pm : Laboratory Visit
1.30 pm - 2:30 pm : Lunch
Venue Address : TUV India House Survey No ? 42, 3/1 & 3/2, Sus Rd, Pune, Maharashtra 411021
For Registration :
Write to : firstname.lastname@example.org
Call : 1800-209-0902
*Prior Registration will be required to attend this event.