Technical Manager - Food Lab

Job Title

Technical Manager - Food Lab




Minimum 10-12 years' experience in a commercial third party Food Laboratory


Post graduate Chemistry.

Qualified Internal Auditor as per ISO17025:2017

Knowledge on APEDA and EIC Validation and Regulatory Requirements.

Job Profile

Managing and monitoring all day to day operations of the relevant laboratory sections

Adhering to the schedule of work, including commitments by ensuring timely issue of results meeting the requirement of Turn Around Time with accurate analytical results

To ensure that the laboratory meets the customer’s requirements in terms of detection and quantification limits. Ensure satisfactory investigation and closure of customer complaints.

Implementation of the quality management systems as applicable to the lab & improvement of the quality system. Meet defined quality objectives.

Supervise the Section Head/ Incharge/Sr. Analyst for equipment maintenance, preventive maintenance and minimum breakdown

Review the PT, ILC and quality check reports, in case of failure, review the corrective action taken.

Ensure satisfactory investigation and closure of customer complaints & non-conformances.

Identify opportunities for efficiency improvement and cost cutting and lead & implement projects for the same

Assist GM Operations in other day to day management of the overall lab operations

To ensure safety of personnel working in the department

Review & Authorization of results

Authorization of Personnel

Authorization for development, modification, verification & validation of method and Authorization for opinion & interpretation of results