Incharge - Food Chemical

Job Title

Incharge - Food Chemical


Pune - Food Lab


10 - 12 years


PG - Any Specialization(Chemistry, Food Tech, Biotech)

Job Profile

Handle a team of wet chemical analysis of food, water & fine chemical.

Also the instruments like the HPLC & GC analysis, like preservative, antioxidant, colours, sugar profile & as per the FSSAI requirements.

FSSAI clauses as per the product.

Implementing & facing audit of NABL, BIS, EIC, FSSAI, Tea Board & others. 

Implementing and Monitoring of SOP (Standard operating procedure), GLP (Good Laboratory Practice).

Handling Customer complaints.

Planning, organizing, defining & implementing quality assurance standards and procedures for the organization.

Preventive Maintenance of instruments like, HPLC, FTIR, UV Spectrophotometer, protein automated digestor & distillation, Fat extractor & humidity chamber.

Shelf Life Study protocol.

Validation of new parameter in different product as per the standard methods.

Implementation and efficiency of quality.

Reviewed Technical documents, Reports & Non-conference(NC raised)