Incharge - Food Chemical
Pune - Food Lab
10 - 12 years
PG - Any Specialization(Chemistry, Food Tech, Biotech)
Handle a team of wet chemical analysis of food, water & fine chemical.
Also the instruments like the HPLC & GC analysis, like preservative, antioxidant, colours, sugar profile & as per the FSSAI requirements.
FSSAI clauses as per the product.
Implementing & facing audit of NABL, BIS, EIC, FSSAI, Tea Board & others.
Implementing and Monitoring of SOP (Standard operating procedure), GLP (Good Laboratory Practice).
Handling Customer complaints.
Planning, organizing, defining & implementing quality assurance standards and procedures for the organization.
Preventive Maintenance of instruments like, HPLC, FTIR, UV Spectrophotometer, protein automated digestor & distillation, Fat extractor & humidity chamber.
Shelf Life Study protocol.
Validation of new parameter in different product as per the standard methods.
Implementation and efficiency of quality.
Reviewed Technical documents, Reports & Non-conference(NC raised)