Calibration

Calibration, a process to verify the accuracy of measuring instrument, is usually done by comparing the objected measuring instrument with a standard either national standard or international standard or other certified references. Quality Management System (ISO 9001 and ISO 17205) need an effective measurement system, including a formal documented calibration process which is done periodically. Thus, to support industrial need upon calibration process, since 2009 TÜV NORD Laboratory has been accredited by National Accreditation Committee (KAN – Komite Akreditasi National) to give the calibration service.

Our calibration scope’s:

• Temperature (Glass Thermometer, Digital Thermometer, IR Thermometer, Oven, Incubator, Autoclave, Furnace, Oil Bath, Water Bath, Freezer, Refrigerator)
• pH
• Moisture Analyzer
• Mass (Analytical Balance, Precision Balance, Weight)
• Volume (Volumetric pipet, Volumetric flask, Measurements pipet, Measurement flask, Burette, Piknometer, etc.)
• Dimension (Digital caliper, Dial caliper, Vernier caliper, Micrometer, Thickness Gauge etc.)

TÜV NORD is an independent and internationally recognized testing, inspection and certification provider with many years of experience. Our people are competent specialists with specific additional qualifications for the different areas within the food testing and calibrations.

We will support you with our know-how and will develop tailormade proposals for your company within a process which is fast, unbureaucratic, cost-effective and transparent.

Give your customers more confidence – we will support you!