TÜV NORD Food Quality Checked Mark

Some food industries, main kitchens, and restaurants want to implement the basic hygiene procedure and thus show to their customers that they care about food quality and safety. TNFQCM is the solution of the certification you need, based on pre- requisite requirement of HACCP. This inspection has for objective to ensure food and beverage are prepared in a high quality and hygiene standard prior consuming. Many restaurants, fast food and food industries apply to this voluntary program.

Hygiene Requirements:

• Distribution & Transport
• Cleaning/Sanitation
• Waste Management
• Premises & Structures
• Purchasing
• Plant & Equipment
• Process Control
• Services (Lighting, ventilation, drainage, etc)
• Product Withdrawal & recall
• Maintenance
• Pest Control
• Personnel Hygiene
• Training

TÜV NORD Indonesia member of TÜV NORD Group is an independent and internationally recognized certification company with many years of experience. Our auditors are competent specialists with specific additional qualifications for the different areas within the food chain.

We will support you with our know-how and will develop tailormade proposals for your company within a process which is fast, unbureaucratic, cost-effective and transparent.

Give your customers more confidence – we will support you!