Food Safety Services

We are your trusted partner in certification, compliance, and quality assurance, helping organizations implement robust management systems, certify products, calibrate instruments for accurate measurements, and provide CHSE and tourism certifications to support safe, sustainable, and high-quality operations.

Our Services

Food ISO 22000

Guides businesses in building a system that ensures compliance, efficiency, and customer confidence.

FSSC 22000

Helps organizations manage environmental impacts across operations & products, boosting sustainability & performance through a structured management system.

Food Bussiness Inspections

Enables businesses to strengthen safety, prevent accidents, and reduce operational risks.

ETRS Risk Assesment

Supports businesses in building transparency, integrity, and a strong anti-bribery framework.

Halal Development Program

Helps businesses stay connected while protecting information, managing cyber risks, and ensuring privacy.

HACCP

Supports sustainable growth of Indonesia’s tourism by enforcing certified quality and professionalism.

BRCGS Food Safety

The Global Standard Food Safety has been developed to specify the safety, quality and operational criteria required to be in place within a food manufacturing organization to fulfil obligations with regard to legal and compliance and protection of the customer

Global G.A.P

Delivers trusted IT Audit services for the payment system sector, ensuring compliance, security, and reliability to sustain public trust and economic progress.

BRCGS START!

START is a food safety development programme created specifically for aspirational food businesses. It helps you build the structure, confidence, and credibility to move beyond local and HACCP-based certifications, and toward recognized certification.