TÜV NORD Indonesia invited all Food Industry to understand the possible source of contaminants & plan for cleaning schedule to prevent CoVid-19. And with this training all food handlers especially in food chain will be understand when to monitor and record the personal hygiene.
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Training Agenda :
• Sanitation – definition and goals • The difference between cleaning and sanitizing • The seven steps of wet sanitation • Cleaning vs Sanitation & CoVid-19
Who should attend?
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This newsletter is carried out on behalf of TÜV NORD Indonesia based in Jakarta, Indonesia. Perkantoran Hijau Arkadia, JL. TB Simatupang Kav. 88 Jakarta Selatan
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