TÜV NORD Indonesia invited all Food Industry to understand the possible source of contaminants & plan for cleaning schedule to prevent CoVid-19. And with this training all food handlers especially in food chain will be understand when to monitor and record the personal hygiene.

Training Agenda :

•  Sanitation – definition and goals
•  The difference between cleaning and sanitizing
•  The seven steps of wet sanitation
•  Cleaning vs Sanitation & CoVid-19

Who should attend?

More Information: 

Mrs. Sacha Hendita Sekarwening
bit.ly/33Y1l0Y

Ms. Rosalia Dwi
bit.ly/2w3hN3o