PT TÜV NORD Indonesia Newsletter

TÜV NORD Indonesia invited all Food Industry to understand the possible source of contaminants & plan for cleaning schedule to prevent CoVid-19. And with this training all food handlers especially in food chain will be understand when to monitor and record the personal hygiene.


Training Agenda :

•  Sanitation – definition and goals
•  The difference between cleaning and sanitizing
•  The seven steps of wet sanitation
•  Cleaning vs Sanitation & CoVid-19

Who should attend?


Do not miss it :


More Information: 

Mrs. Sacha Hendita Sekarwening

Ms. Rosalia Dwi

PT TÜV NORD Indonesia
(021) 78837338

This newsletter is carried out on behalf of TÜV NORD Indonesia
based in Jakarta, Indonesia.
Perkantoran Hijau Arkadia,
JL. TB Simatupang Kav. 88
Jakarta Selatan