The application of the GLOBALG.A.P. Fruits and Vegetables standard the answer to the increased concerns of consumers regarding:
- Propagation Material
- Machinery and Equipment
- Plant Protection Products Management
- Harvested Production Management
The new version V5 includes the following changes in the requirements:
- Food Safety
- Handling of plant protection products
- Food fraud
- Microbiological risks
- Energy Performance
- Responsible Water Usage
- Pollution Control
- Health and Safety at Work
The required documents for the GLOBALG.A.P. certification are:
It concerns the standard requirements that need to be fulfilled by the producer.
GLOBALG.A.P. General Regulation:
It defines the system management regulations.
GLOBALG.A.P. Control Points and Compliance Criteria:
It includes specific information on how the producer must comply with every system requirement.
Audit key points with which the producer must comply during the annual internal audit