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IFS and BRCGS – International Standards for Food Safety and Quality

IFS и BRC

IFS (International Featured Standards) and BRCGS (Brand Reputation through Compliance Global Standards)

are established international standards for food safety management, recognized by the GFSI (Global Food Safety Initiative). They are designed to ensure a high level of consumer protection and to support companies in implementing good manufacturing and hygiene practices.

The standards apply across the entire food sector – from production and processing to packaging, storage, and distribution – and are a key requirement for working with major international retail chains and brands.

IFS и BRCGS

Key Requirements of IFS and BRCGS

IFS and BRCGS are based on a structured approach to food safety management and include:

  • Implementation and maintenance of a HACCP system
  • Clearly defined management responsibilities
  • Management of food safety and quality risks
  • Control of suppliers and incoming raw materials
  • Strict requirements for hygiene, infrastructure, and equipment
  • Allergen management and prevention of cross-contamination
  • Traceability and product recall procedures
  • Internal audits, corrective, and preventive actions

Types of Standards

Main IFS Standards:

  • IFS Food – for food production and processing
  • IFS Logistics – for transport, storage, and distribution of food and non-food products
  • IFS Broker – for traders, intermediaries, and agents who do not physically handle the product
  • IFS Cash & Carry / Wholesale – for wholesale and cash & carry operations

  • IFS HPC (Household and Personal Care) – for household and personal care products

     

Additional IFS Programs:

  • IFS PACsecure – for manufacturers of food and non-food packaging
  • IFS Global Markets – Food – a phased program for small and developing enterprises
  • IFS Supply Chain Processes Check – for assessing supply chain processes

Main BRCGS Standards:

  • BRCGS Food Safety – for food manufacturers and processors
  • BRCGS Packaging Materials – for the production of packaging for food and consumer goods
  • BRCGS Storage and Distribution – for storage, transport, and logistics
  • BRCGS Agents and Brokers – for agents, brokers, and traders

  • BRCGS Consumer Products – for non-food consumer products

     

Additional and Specialized BRCGS Programs:

  • BRCGS Retail – for retail outlets and chains
  • BRCGS Global Markets Programme – phased program for small and developing companies
  • BRCGS Plant-Based – additional certification for plant-based products
  • BRCGS Ethical Trade and Responsible Sourcing – for responsible sourcing and social responsibility

Benefits of Implementing IFS and BRCGS

Certification in IFS or BRCGS provides organizations with a range of strategic advantages:

  • Demonstrated compliance with international requirements
  • Increased trust from customers, partners, and regulatory authorities
  • Reduced risk of incidents and complaints
  • Better control over processes and resources
  • Facilitated access to new markets and international retail chains
  • Strengthened brand reputation

Why Choose IFS or BRCGS?

The choice between IFS and BRCGS depends on the target markets, customer requirements, and the nature of your operations. Both standards provide a high level of control and are equally recognized internationally, with the primary goal of ensuring safe, high-quality, and compliant food products.

IFS (International Featured Standard)

BRCGS (British Retail Consortium Global Standards)

TÜV NORD Bulgaria Ltd.

13 Nayden Gerov St., 4000 Plovdiv, Bulgaria

Tel.: +359 32 624 243
bulgaria@tuev-nord.de

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