1. Certification
  2. Certification in food industry
  3. FSSC 22000

Food Safety

FSSC 22000 is managed by the “Stichting voor Voedselveiligheidscertificatie” (Foundation for Food Safety Certification), an organisation based in the Netherlands which has already managed the Dutch HACCP certification scheme for quite some time. This certification scheme is based on the international ISO 22000 standard and the PAS220 specification. This standard, unlike ISO 22000, is recognized by GFSI (Global Food Safety Initiative).


Contact us

Karen Claus

Statiestraat 164
2600 Berchem

0032 3 287 37 60
Fax: 0032 3 287 37 61

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