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Food Safety

The BRC Agents & Brokers Standard focuses on managing food safety and quality within companies in the food sector, and in the packaging and consumer goods sector which purchase, sell or trade products, but which do not produce, process or store them at the company premises.

The requirements of the BRC specifications are divided into 5 chapters:  

• Senior Management Commitment 

• Hazard Risk Assessment 

• Product Safety and Quality Management System 

• Supplier and Subcontracted Service Management 

• Personnel

 

 

 

Contact us

Karen Claus

TÜV NORD INTEGRA
Statiestraat 164
2600 Berchem

0032 3 287 37 60
Fax: 0032 3 287 37 61

kclaus@tuv-nord.com


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