1. Certification
    2. Agriculture
    3. Residu Protocol Albert Heijn

Residu Protocol Albert Heijn

The Albert Heijn Residue Protocol is an Add-On Module to the GLOBALG.A.P. Standard which has been developed for suppliers of fruit and vegetables to the Dutch retailer Albert Heijn.

Please contact us

Gerrit De Weerdt

Statiestraat 164
2600 Berchem

0032 3 287 37 60
Fax: 0032 3 287 37 61

Cookie Settings
We would like to adapt the information on this website and our available services to your needs. For this purpose we use so-called cookies. Please decide which types of cookies you accept when using our website. The types of cookies that we use are described under "Details". Further information can be found in our privacy policy declaration.
Show details