ISO 22000:2005 BASIC AWARENESS COURSE
Developing understanding on basic requirements of ISO 22000
Objective is to create awareness & impart working knowledge to understand & interprete basic requirements of Food Safety Management System based on ISO 22000.
ISO 22000:2005 Awareness Training
Course Objectives
The essential objective of this course is to create awareness within the organization regarding various basic requirements of the standard & impart working knowledge on how these requirements can be interpreted to suit the organization’s processes, products, people & customers. Up on completion of this course, the delegates will also gain clear understanding on concept of HACCP./p>
Course Features
It essentially covers the basic requirements of ISO 22000:2005 & its interpretation & hence helps in providing a great amount of awareness to the group of people in the organization by way of participating in individual/group exercises as well as experience sharing.
Who should attend?
- Delegates who wish to implement food safety management system based on ISO 22000 in their organization
- Delegates who will be required to have the working knowledge essential to motivate the team implementing the food safety management system,
- Delegates who are planning to attend higher level training courses like FSMS internal auditor/documentation & implementation/ lead auditor course.
Course Contents
- Introduction to ISO 22000 : background & history,
- Concept of food safety,
- Food safety management system & its benefits,
- Concept of HACCP, Risk & Hazard,
- Concept of process approach,
- Basic requirements of ISO22000:2005 & its interpretation,
- Exercise
- Course summary,
- Written examination
Certificate
TUV NORD certificate shall be issued to all the delegates attending the course.
Duration
1 Day.
Downloads
Delegate Registration Form
- Training Calendar 2011To the article
- Reference standardsTo the article
