ISO 22000

DIN EN ISO 22000

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The new, worldwide standard DIN EN ISO 22000 was developed by international foodstuffs experts for foodstuffs companies of all sizes. The scope of applicability includes food store chains and companies that are upstream or downstream.



  • Foodstuff producers
  • Feed producers
  • Primary production
  • Transportation, storage
  • Wholesale and retail
  • Packaging materials, cleaning agents and additives industry


Since all levels of the foodstuffs chains are integrated, the interests of any individual and the requirements of the retail standards can be taken into consideration.


http://www.tuev-nord.de/en/DIN_EN_ISO_22000_1020.htm
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DIN_EN_ISO_22000_1020.htm

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